Could you just dye for a perfectly hard-boiled egg? (Note: We do not apologize for our terrible puns.) With Easter
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Homemade hummus 6 ways (including a guac-hummus combo!)
Besides avocado, there aren’t many vegetables that taste as good as chickpeas in dip form. Hummus, a staple of Middle
Continue readingIndian roasted pumpkin soup [Recipe]
Pumpkins aren’t only good for carving. And if you’ve only eaten this fall vegetable in the form of pumpkin pie,
Continue readingHow to pickle vegetables & what to do with them
Cucumbers aren’t the only things being pickled these days. Everything from fennel and Brussels sprouts to turnips and carrots are
Continue reading20 hearty lettuce wraps that you might mistake for comfort food
An easy way to make lettuce wraps less boring is to pretend it’s a tortilla — fill it with delicious
Continue readingHealthy low-fat versions of your favorite pasta sauces: From alfredo to pesto
If there’s anything more dangerously tempting than a rich, decadent dessert, it’s a big plate of pasta with alfredo sauce.
Continue reading11 must-have food portion control containers and gadgets
If you’ve ever dumped half a box of pasta in a boiling pot of water and called it a meal,
Continue reading3 skinny smoothie recipes
Smoothies can be a refreshing alternative to heavier meals in the scorching summer months — particularly when the last thing
Continue readingRecipe: Roasted sunchoke chips
Have a craving for potato chips but don’t want to ruin your diet? Try this instead. Roasted sunchoke chips eschew
Continue readingA mouth-watering menu of healthy Labor Day recipes
Before you decide that a “healthy barbecue” sounds about as fun as actually working on Labor Day, check out our
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